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Saskia van Bergen
What was the hardest part of the change? Are there other processes where you are looking for safer alternatives?
Did it change your cleaning time? Extended it?
What were the cost implications? Did the safer alternative result to significant cost savings?
HI! For us, it ended up being pretty even on the cost side for material purchases. We do have an incremental save on water usage but it's not huge.
please increase the volume.
Links to register for upcoming sessions: http://ceere.org/food.html
Can we have a copy of the recorded presentation? And can I share it with the beverage and food companies I know?