Logo

Greening Your Bottom Line--Cleaning, Sanitizing and Disinfection - Shared screen with speaker view
Saskia van Bergen
44:16
What was the hardest part of the change? Are there other processes where you are looking for safer alternatives?
Lukas Menzi
46:40
Did it change your cleaning time? Extended it?
Ifeanyi Isigwe
46:42
What were the cost implications? Did the safer alternative result to significant cost savings?
Derek Boer
47:53
Thanks Adam!
Adam Pearson
48:47
HI! For us, it ended up being pretty even on the cost side for material purchases. We do have an incremental save on water usage but it's not huge.
James Hadley
50:51
please increase the volume.
Lauren Mattison
01:29:28
Links to register for upcoming sessions: http://ceere.org/food.html
Faye Llanes
01:30:01
Can we have a copy of the recorded presentation? And can I share it with the beverage and food companies I know?