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Joy Onasch's Personal Meeting Room - Shared screen with speaker view
Trish Donohue, NYSP2I
39:44
If anyone has a question for Steve as he is presenting today, please feel free to ask it here in the chat box
Trish Donohue, NYSP2I
42:22
Please mute your phones / audio
Trish Donohue, NYSP2I
59:44
Many of us work in large office buildings that have cafeterias. Can this work in that kind of setting? Who in the cafeteria should I mention this to?
Joy Onasch
01:02:21
What is the calculation to go from weight to cost? Is there a database of $/lb in the system?
Trish Donohue, NYSP2I
01:08:49
In the video, the chef stated he helps kitchens find new uses for food waste like soup, etc. Does LeanPath provide that type of assistance along with the tracker?
derek boer
01:10:25
Concerning employee buy-in, can you describe the gamification of the data/tracking?
derek boer
01:12:47
Do these products work in food manufacturers as well as in retail facilities?  What size manufacturers?
derek boer
01:23:04
thanks!!