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Green Your Bottom Line--Review & Communicating Success
This interactive webinar, hosted by the University of Massachusetts Lowell, will review key strategies and tools to reduce waste and the use of energy, water and toxic materials. The webinar will also review a self-assessment tool and explore effective ways of communicating pollution prevention results.

This webinar is the final webinar in a series created to help food and beverage businesses make improvements that save money and reduce their environmental impact. The webinar series is supported by a pollution prevention grant from EPA Region 1.
Recordings of previous webinars can be found at:

Sep 17, 2021 01:00 PM in Eastern Time (US and Canada)

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